When cooked, and if you use your imagination, shrimp look like tiny brains. This yummy shrimp dish will delight your guests at your annual Halloween BOO-ffet (you're having one of course! Yes! Yes!). They are easily and quickly made in the slow cooker.
Werewolves are prevalent close to Halloween, and this delicious trifle is named because they are apt to howl at the moon, and the trifle is full of moon pies. Whether werewolves are real or not, this trifle is going to be a favorite at your annual Halloween BOO-ffet.
Tapioca pearls are from the root of the cassava or yuca plant. In India, they are used in both sweet & savory dishes and are known as "sabudana". My Tapioca Pilaf is a quick, easy and delicious meal that can be eaten anytime of the day.
Whether you use a grain product or a veggie leaf to hold a filling together, wrap sandwiches are delicious! Use these ideas, or build your own special wraps. Wrap your favorite meat dish or salad. Turn leftover veggies or beans into a wrap sandwich. You can wrap almost anything!
Looking for something different to make for your next barbecue? Here are several easy to make skewer recipes that incorporate a delicious mix of Chinese flavors. These recipes are sure to make your next barbecue stand out from the norm.
This scrumptious breakfast muffin contains so many nutritional ingredients, it might just be one of the healthiest breakfasts you can feed your kids to give them sustainable energy that lasts all morning long! Egg McStuffins are a delicious way to make sure your kids are eating a delicious & health
Stunning results in the kitchen require the right ingredients. Sourcing ingredients for Mexican food ranges from super easy to super hard. Here are two solutions that pay big dividends in final results. Two essential Mexican condiments: "salsa en polvo," or powdered salsa, and Mexican crema.
Soup is an awesome way to make a nutritious meal with little or no fuss involved. Dried lentils cook up faster than most legumes and contain ample protein for this soup to be a meatless recipe. With the addition of tomatoes, onions, garlic and aromatic herbs, this soup is healthy and delicious!
When Peter F May visited Callaway Vineyards and Winery in 2002 it was the largest winery in in California’s Temecula Valley. Now under private ownership it is a small boutique operation hand making quality wines. Peter took a tour.
If you are a coconut lover and you have never ever made coconut macaroons, then you have to think again and try my Toasted Coconut Macaroon Recipe. They are so easy and inexpensive to make. They are moist, chewy and decandant enough to add to any holiday cookie tray.
Are you looking for a lighter, healthier slaw version? If so, you have to try my Light & Healthy Southwestern Coleslaw recipe. It's packed with fresh ingredients, a light vinaigrette with a little hint of of the southwest. This easy to make slaw is mildly spicy, crunchy, flavorful and low cal!
I had an Italian friend who once shared a fable with me. I’d like to share it with you ... Once upon a time, there was a snake who lived among the fall leaves, rocks and grasses in a large field by a river.
Fajitas don't come to mind as traditional Southern food, but they do hail from the American Southwest. Juicy, marinated strips of meat grilled to perfection, wrapped in warm tortillas and served with fresh salsa, lime and guacamole...a perfect meal any day of the year.
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
Some cocktails are best served very cold. Freezer cold. Martini, anyone? These are serious cocktails you can make right in the liquor bottle. Store them in the freezer for a quick individual cocktail and, prepped in advance as they are, they make easy work of serving a party crowd.